Alist all ingredients.
| 🚻 2 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Plato |
| Ingredients to make codillo in baked brine: |
| 250 grams of pork codillo 1 onion unit 1 carrot unit 2 cloves of garlic 3 grams of rosemary 1 jet of olive oil 1 pinch of salt and pepper 1 pinch of sugar sugar |
| ADDITIONAL CHARACTERISTICS: Cheap cost, popular in autumn-winter, ideal to accompany with pink wine, |
Ingredients to make codillo in baked brine:
2. Leave the elbows marking for 24 hours refrigerated in 1 liter of water with 2 teaspoons of salt and 1 sugar. After casting and cooking the elk in water with carrot, onion, garlic (large pieces), rosemary and pepper. Cook in the broth for 30 minutes.
3. Take the codillos in the oven with a little olive oil and bake at 200 ° C. For 10 minutes to brown.
4. After this time, turn the codillos to brown on the other side. Cook for another 5 minutes.
5. Serve and enjoy. This baked brineh plate can be accompanied by an American colm salad or original Hasselback potatoes.
