Pork has magnificent nutritional properties, it is recommended since it is an excellent quality food. For its part, the bondiola is a court that comes from the pigs neck and /Béste is usually very soft and tender. With this recipe you will learn how to do baked with a delicious vegetable garnish.
| 🚻 1 Diner | 🕘 45m | 🍵 Mainly Medium | 🤯 Divete |
| Ingredients to make baked with vegetables: |
| 250 grams of pork bondiola 1 green zucchini unit 1 yellow zucchini unit 1 red pepper unit 1 carrot unit 1 branch of thyme 2 sheets of laurel 80 milliliters of white wine 30 milliliters of oil from oliva 1 pinch of salt 1 pinch of pepper |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make baked with vegetables:
1. Before making this baked pig recipe, the first step is to enlist all the ingredients.
2. In a refractory add all the vegetables cut into medium cubes, salt and pepper and add a stream of olive oil.
3. Apart, in a pan with oil seal the bondiola, previously splashed. To do the sealing process, cook the meat a few minutes on each side. Reserve.
4. Add the white wine to the pan and with a spatula extract all the flavors of the sealed bondiola, wait for alcohol to evaporate.
5. Add the wine to the vegetables and add the laurel leaves and the thyme branch, dispose of the bondiola and bake at 180º for 35 minutes.
6. It is time to serve the baked bondiola with vegetables, if they wish to add some meat sauce and accompany with a healthy and low-calorie drink such as melon and strawberry juice. If you liked this recipe and you have a comment or restlessness, give us your opinion.
