Open the bondiola to make a matmbre, salt it and place the other ingredients, wrap it in aluminum foil, take to the oven, for a space of 1 hours, moderate oven
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| Oven bondiola ingredients: |
| 1 Bondiola of 1.500kg salt aji grindo paprika perejil ajo |
Oven bondiola ingredients:
2. After that time remove the paper and leave 15 m more in the oven to brown.
3. This dish can be eaten cold or hot in the two ways is very rich.
4. This recipe is invented when for the end of the year, I did not get Matambre.
