The cuete or peceto, is one of the cuts of meat with less fat that we can find. This makes it a healthy food, as long as we take care of the form of cooking and, also, garrison. That is, if with the cuete we do milanesas fried with potatoes and fried eggs, it will no longer be so healthy. But, do not worry, in this recipe we will teach you to make a simple, but delicious juicy meat with a variety of vegetables. And, if you don have beef, you can also wear pork. Thus, learn to make this delicious dish to surprise your family, although it is also ideal for those who live alone and do not usually want to cook, since you can make it one day and freeze it in portions in recipesgratis we show you how Baked. Lets cook!
| 🚻 5 Diners | 🕘 1h 30m | 🍵 Main Dipe | 🤯 Difficult Distraction |
| Ingredients to make baked beef: |
| 1 kilogram of res 1 large onion 2 big carries ½ Green Morrón ½ cup of red wine 1 teaspoon of rosemary 1 clove of garlic 1 teaspoon of oil 1 teaspoon of pepper pepper pepper pepper |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make baked beef:
1. If you ask how to make strain in the oven, this recipe is perfect for you. Thus, to start with the Christmas wick recipe, first peel and cut the onion and feather carrot and slices, respectively. Also, wash and cut in Juliana El AjÃ. Next, Dora the ingredients in a wide pan with 1 teaspoon of oil. When they are golden, check them out and arrange them in a roasting as a mattress for your cuete.
2. In the same pan where you have saute the vegetables, seal the meat with a very strong fire. This will cause the juices to be concentrated in the center thanks to the crust that is formed on the surface of the meat.
Trick: previously remove visible fat for a healthier dish. If you leave it, it is true that it will give more flavor and spread to the meat because it will absorb it during cooking. It will depend on your state of health, need and taste.
3. Once you have sealed all the faces of the cuete, gather it on the vegetables and lift the cooking background with red wine, garlic and condiments. What is this recipe of beef troke?
Trick: You can open the garlic clutch in half and remove the center for a softer flavor.
4. When the wine no longer has a smell of alcohol, turn it on meat and vegetables. Then, cook your resorting custard in the strong oven approximately 30 minutes.
5. past that time, remove the baked beef cue to check that it still contains liquid and rotates the meat. And, if you need liquid, add some hot water and cook it 20-30 more minutes, depending on the size of your cuete. Turn off the oven, check it out and let it rest in the watchhouse 5 minutes. Serve your baked with a fresh salad and baked gold potatoes. To eat!
