If you like red meat this recipe is for you. Preparing a baked beef sirloin is always a good option but if you combine it with a homemade chimichurri sauce, the option is simply perfect. Point the ingredients well and enjoy a good baked beef sirloin with Chimichurri, its flavor will not disappoint you.
| 🚻 2 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Plato |
| Ingredients to make baked beef sirloin with chimichurri: |
| 300 grams of sirloin of res chimichurri: 20 grams of parsley 5 grams of dry oregano ¼ white onion unit 2 cloves of garlic 75 milliliters of olive oil 5 milliliters of white vinegar 1 pinch of salt and Pepper |
| ADDITIONAL CHARACTERISTICS: Average cost, ideal accompany with red wine, |
Ingredients to make baked beef sirloin with chimichurri:
1. Alist all ingredients.
2. Bridar and salt and pepper the sirloins, this means that it should be tied as seen in the photo. Seal them in a hot pan with a little oil.
3. Arrange the sirloins in a refractory and bring to the preheated oven at 200 ° C. for 10 minutes. Remove from the oven, and let stand 2 minutes not to lose the meat juices when cutting (remove the thread).
Trick: Cooking time is to get a medium term meat, if you want it little done or more made you just have to vary the minutes in the oven
4. To make chimichurri, you must first hydrate the oregano with a little warm water for 5 minutes.
5. apart, finely pile the parsley, garlic and onion. Then, mix everything in a bowl along with the oregano.
6. To dress the mixture, add vinegar, olive oil, salt and pepper, stir everything well.
7. To serve, cut the meat into slices and cover with the sauce. The baked beef sirloin with Chimichurri is a delicious dish, perfect to enjoy during a weekend meal. You can accompany it with roasted potatoes or with a fresh avocado salad.
