In Mexico, wrapped meatballs are a very popular dish since they exist in a large number of varieties, whether with red, white or even fish, all these types equally delicious. This time in recipes are going to show you an incredible recipe of meatballs wrapped in bacon and onion, which will have an oven cooking. This preparation is a bit laborious, more not difficult, but we promise that the results are worth it. We invite you to elaborate these incredible and fascinating meatballs wrapped in baked bacon, you will see that you will be very surprised and you will not regret it.
| 🚻 6 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make meatballs wrapped in baked bacon: |
| 500 grams of cool beef 300 grams of bacon 150 grams of munch cheese 150 grams of Parmesan cheese 1 cup of chopped parsley 1 cup of ground bread ¼ piece of white onion 1 clove of garlic 1 piece of egg 2 cups of tomato sauce 1 tablespoon of oil |
| ADDITIONAL CHARACTERISTICS: Average cost, nothing spicy, ideal to accompany with pink wine, |
Ingredients to make meatballs wrapped in baked bacon:
1. To prepare the meatballs wrapped in baked bacon we will first gather the necessary ingredients.
2. We are going to start by mixing in a bowl of ground beef with finely chopped garlic and onion.
3. Once the garlic, onion and meat, add the ground bread and chopped parsley, and mix perfectly until everything is well integrated.
4. Finally, we add the egg, season with a pinch of salt and pepper, and again mix everything until you get a manageable consistency paste.
5. We take a bit of the mixture and we are forming small balls of approximately 3 cm in diameter. Once the meat meatballs are ready, we refrigerate them for approximately 25 minutes.
6. After this time, we take the bacon and with it we are wrapping the small homemade meatballs that we formed a montemos.
7. Now in a pan with hot oil we place our meatballs wrapped in bacon and let them be seal.
8. Once ready, we add the tomato sauce in bacon wrapped in bacon and let everything be cooked together for 10 more minutes. After this time we place them in an oven tray, cover them with the tomato sauce, and on them we add the Manchego and Parmesan cheese. We carry the meatballs wrapped in baked bacon for 15 minutes at 180 ° C.
9. After this time, we serve hot these delicious meatballs wrapped in baked bacon, enjoy them!
