Season the pig and pepper pork tenderloin.
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Difficulty Difference |
| Ingredients to make the baked with mustard sauce: |
| 70 grams of whole pork tenderloin 2 Deciliters of liquid cream 1 teaspoon of mustard djon 4 tablespoons of olive oil 1 pinch of salt and pepper pepper |
| ADDITIONAL CHARACTERISTICS: Average cost, ideal accompany with pink wine, |
Ingredients to make the baked with mustard sauce:
2. We place the meat on the baking sheet.
3. We preheat the oven to 200 ° C and when it is hot, we introduce the tray with the seasoned pork.
4. About 20 minutes later we remove the meat from the oven and fille finely.
5. We collect the juices of roast and meat.
6. In a pan we reduce roast juices in half.
7. Add the mustard along with the liquid cream and let reduce over low heat until a homogeneous cream is formed.
8. We put salt and with it with it we sack the roasted pork loin fillets.
9. serves the pork loin with mustard sauce accompanying with a puree of potatoes or white rice and good benefit.
