The pork ribs are a part of the pig that are obtained with a special cut different from the chops. They are characterized by having an alternative way bone and meat, and everything is usually cooked together. One of the most common ways to prepare these ribs is roasting them, although there are other ways to prepare them with which we can maximize their flavor. To obtain some tender and juicy roasted pork ribs the secret is good marinated to later bake them. Keep reading, that in recipesgratis we will show you how to prepare easy and fast oven pork ribs, an ideal alternative to consent to your family.
| 🚻 2 Diners | 🕘 4h | 🍵 Main Dictation | 🤯 Diverse |
| Ingredients to make pork ribs juicy and easy: |
| ½ kilogram of pork rib para la marinada: ¾ cup of tomato puree ¾ cup of orange juice 3 tablespoons of vegetable oil 3 3 tablespoons of catsup or ketchup 2 tablespoons of soy sauce 1 1 tablespoon vinegar 1 teaspoon of salt | To accompany (optional): 200 grams of potato 100 grams of tomato of ground coriander 1 teaspoon of ground cumin ½ teaspoon of salt aceite vegetable |
| ADDITIONAL CHARACTERISTICS: Average cost, little spicy, |
Ingredients to make pork ribs juicy and easy:
1. The first step to prepare our baked pork rib recipe will be enlisted all the necessary ingredients. The accompaniment is optional, so that it can follow our recommendation, add or eliminate food.
2. The next step will be to mix all the ingredients for the marinade in a bowl or deep enough container so that they have the ribs later.
3. Place the pork ribs in La Marinada. Cover the container and let stand in the refrigerator for at least two hours so that they are impregnated well from the flavors, although these ribs know much better if you let them rest for a whole night.
Trick: You can add a couple of tablespoons of your preferred spicy sauce to the marinade if you prefer.
4. Place the ribs along with a bit of the marinade in a mold suitable to stop the oven, and cover with aluminum foil. The secret for the oven pork ribs to be juicy is that the cooking is slow, so that we will let the meat covered at 180 ºC, 45 minutes 1 hour, turning the ribs after the first 30 minutes. Don forget to cover the meat again after turning it.
5. Once the time has elapsed, uncovered the ribs removing the aluminum, rises the temperature to 200 ºC and lets brown 5 to 10 minutes on the one hand. Take out of the oven, turn the ribs and varnish with a little more from the marinade if necessary. Allows them to brown from 5 to 10 more minutes on the other side and remove from the oven. Remember that the cooking time of baked pork ribs will depend on the power and brand of your oven.
6. To accompany the easy baked ribs we will prepare some roasted and spicy potatoes. We will start by getting all the necessary ingredients.
7. Peel the potatoes and picalas in medium cubes. Also cut into cubes the pepper and tomato, previously removing the heart and seeds, while garlic and coriander will go finely chopped.
Trick: Do not forget to wash and disinfect vegetables before peeling or chopping them.
8. Add enough oil in a pan and sauté the potatoes until they are soft. Booking.
9. In a separate pan add some oil and sauté the garlic along with the coriander. Once the garlic is brown a little, add the pepper and keep cooking over medium heat while moving. Remember that this accompaniment is totally optional you can serve your oven pork ribs as you like.
10. After a couple of minutes add the tomato, the sauceplate potatoes, the lemon juice and the spices. Mix gently and cook two to three more minutes, while moving. Rectify the seasoning with salt to taste.
11. Serve the baked pork ribs with potatoes, although if you prefer also a bit of mashed potatoes or fresh salad. We hope you try this recipe, and if you have any questions, opinion or think that we could improve it please do not hesitate to write your comments.
