Extend the bacon with the bacon down. Beat the eggs and chop the garlic and parsley and curdle several tortillas that will be put on the most fleshy part. Press the slices of ham on the tortillas. To roll the well -tight bacon and tie it to the salt.
🚻 Low Difficulty
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Ingredients to make bacon firing:
A square of fresh bacon bacon about 20 cm from side to which the butcher will remove the skin and open e 2 how a book. In slices fat salt for roasting
ADDITIONAL CHARACTERISTICS: Ideal accompany with red wine
Ingredients to make bacon firing:
2. It is not a very fatty dish, the fat will remain in the salt.
