This time we prepare a classic like the meatballs in tomato sauce. A usual dish but that each one gives him his touch. The best known are those of tomato or with an onion and wine sauce. On this occasion I bring you for recipes that carry a little tomato, which are a little more soft and very good. A plate of meatballs in tomato and onion sauce that we can prepare in advance, because they will still be better and you can even do More quantity and freeze, we will save in work. If you want all the details of this preparation, do not stop, continue reading and discover how to make meatballs in tomato sauce.
| 🚻 4 Diners | 🕘 2h 30m | 🍵 Main Dipe | 🤯 Difficult Distraction |
| Ingredients to make meatballs in tomato sauce: |
| 500 grams of mixed minced meat 2 teeth of garlic 1 handful of parsley 1 egg 1 pinch of salt 1 pinch of pepper 150 grams of flour para the tomato sauce :: 1 onion 2 tomatoes 100 milliliters of white wine 1 glass of water 1 pinch of salt 2 tablespoons of fried tomato |
| Additional characteristics: medium cost, fried |
Ingredients to make meatballs in tomato sauce:
1. We will begin to make these meatballs in fried tomato sauce for the meat. In a bowl we will put the minced meat with the 2 chopped garlic, the egg, a little parsley, salt and pepper. We mix everything and leave it a couple of hours in the fridge or overnight, so that it takes the taste of all ingredients.
2. To make the homemade meatballs we put a pan with plenty of oil to heat them to fry them later. On the other hand, we will put a dish with the flour and start making balls with the meat and passing them through the flour.
3. When the oil is hot we will begin to fry the meatballs. They have to brown on the outside but it is not necessary to be done inside. We take out and we are reserving. Another day you can try to prepare this recipe for homemade minced meat meatballs to eat something different.
4. We prepare the tomato sauce for the meatballs. First, we grat the tomato.
5. Next, we chop the garlic and onion.
6. We put a casserole with a little oil, we start poking the onion and garlic a little.
7. When we see that the onion begins to be transparent we will put the tomato and 2 tablespoons of fried tomato. We let it cook for a few minutes.
8. and then we will throw the white wine. We let it reduce and add a glass of water.
9. At this time we crush the tomato sauce for meatballs, although you can also let it crush.
10. We put the meatballs in the crushed tomato sauce and let them cook about 20 minutes.
Trick: If we see little water we will put a little more.
11. We try salt to see if the meatballs in tomato sauce are at their point, if we do not rectify flavor and ready to eat! Do not forget more ideas and inspire you with easy but tasty recipes.
