To prepare the marinade, mix all the ingredients in a small bowl, except the ribs.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make Korean ribs Luna de Agosto: |
| 75 ccs of water 75 ccs of soybean, sauce 45 grams of slum sliced sliced 3 tablespoons of dark ajonjolà oil 3 tablespoons of honey 2 tablespoons of chopped garlic 2 tablespoons of sesames, seeds 1 tablespoon of fresh ginger grated 1 teaspoon of black pepper 1.5 kilos of pork ribs 1 pinch of salt |
Ingredients to make Korean ribs Luna de Agosto:
2. Put the ribs in a large plastic bag and add the marinade.
3. Move the bag to bathe the ribs. Close the bag.
4. Leave marinate in the refrigerator all night.
5. Place a rectangular metal or aluminum fat container in the center of the grill and put coal on both sides of the container.
6. roast the ribs in the center of the grill, with the covered grill, 35 to 45 minutes or until they are golden and well cooked, turn them around.
