Teetilla cheese sauce In a water bath, we put the cheese with the milk cream, while riding a bechamel with butter, flour and milk and add it to the melted cheese with the milk cream, we reserve.
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| Ingredients to make roast Galician veal sirloin with its juice and teetilla cheese sauce: |
| Milk cream, 50ml salt pepper oil milk flina 250gr butter 15gr season vegetables meat juice, 200ml veal sirloin, 900gr teetilla cheese, 175gr |
Ingredients to make roast Galician veal sirloin with its juice and teetilla cheese sauce:
2. Seasonal vegetables we waters in plenty of boiling water one by one and refresh them in cold water so that they do not lose color.
3. OBSERVATIONS We put on the fire an oven source with a little oil, salt and pepper the meat and brown it, when it is very hot, on both sides; Then we pass it to the preheated oven to 200 degrees for 5 minutes (it must be red in the center).
4. We remove the meat from the oven and drain the excess oil, put the source to the fire and pour the meat juice and let reduce until it links.
5. Sate the vegetables in oil and mounted the plate putting the piece of sirloin covered with its juice, next to a thick thread of teetilla sauce and the sauteed vegetables.
