Forget about the classic hamburger recipes with ground meat, also of frozen hamburgers, in this article of recipes you will learn how to do arrachera hamburger, a recipe a little different from the traditional one. This alternative will make your palate explode not only for its flavor , but also because it has the juiciness of the Arrachera, which will be prepared with a marinate of spices that we will teach you in these steps. Keep reading and take all the ingredients of this Arrachera hamburger recipe! Enjoy it with the family on a Sunday afternoon.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make Arrachera hamburger: |
| 4 units of bread for hamburger 1 kilogram of stern sal and pepper to taste 1 teaspoon of rosemary 1 teaspoon of garlic powder 45 grams of butter 5 pieces of change jitomate jitomate in slices to taste cheese to taste lecuguga to taste mayonas to taste mustza to taste sauce catsup to taste 1 pinca of thyme |
| ADDITIONAL CHARACTERISTICS: Average cost, nothing spicy, grill |
Ingredients to make Arrachera hamburger:
1. The hamburger recipe begins preparing the marinated stern. To do this, in a bowl mixed meter, a teaspoon of garlic powder, 1 teaspoon of rosemary, 1 teaspoon of thyme, a pinch of pepper and a little salt in grain.
2. Then, place the stern in the spice container and varnish the meat very well, cover with a transparent cloth or plastic and let it marine for a minimum of 1 hour for the meat to be permeated very well with the spices.
3. Once the stern ready, it is time to cook it. There are two options to make the hamburger, you can roast the direct meat on the grill or pan, or you can pass it to a food crusher to grind it. In both cases, cook on both sides until you get the cooking term you prefer.
4. When the stern is already cooked, place it on aluminum foil, cover well to rest and release its juices.
5. While the meat rests, in a pan with a little oil, sauté the changing onion to brown it a little. It will be enough with about 3 minutes by moving constantly, then remove from heat and reserve.
6. Now it only remains to build the hamburger, heat the bread on the grill with a little butter to toast it slightly. When ready, mount the bread base, spread mayonnaise to taste, then place the meat, cheese, lettuce, onion and tomato.
7. The Archera hamburger is accompanied accompanied by catsup, mustard and Chile salsa to taste. Do not forget the fries, to eat!
