The secret of a good roast will always be the embers. Once they achieve the perfect flame, they can put the meat, here some tips for the roast:
| 🚻 Medium | 🕘 | 🍵 | 🤯 |
| INGREDIENTS TO MAKE ARGENTINE: |
| Meat (cuts that choose) sal thick chimichurri |
INGREDIENTS TO MAKE ARGENTINE:
2. It may be that we already dominate or are practicing the techniques of the roast, but even if so, there are fundamental rules not to spoil their roast and thus win the applause of their guests.
3. How to know the proper grill temperature?
4. A piece of bread cut into the middle on the grill is placed.
5. When toasting, if it burns, there is too much fire.
6. When you turn on a coal grill …
7. When you turn on a coal grill, use only special liquids for coal or briquettes. Never use gasoline or chosene.
8. It is not only dangerous, but your food can have carburetor flavor.
9. As an alternative, use an electric or fireplace lighter, which works with paper.
10. Be careful to form black scab over meat
11. Be careful that black crosta is formed by very heat on the meat. This is usually very rich, but for some indigestible.
12. Keep in mind that a chemical process occurs, because proteins are saturated, and in addition to being carcinogenic, if they are habitual, the liver falls badly to many.
