Cut pork ribs in equal pieces. In a saucepan put a little oil, cold onion, carrot, garlic, salt, pepper and meat. Leave the pot to the pot until it brown well over low heat. Then add a half cup of water and the already cooked peas.
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| Ingredients to make pork ribs: |
| 1 1/2 rib (s) of pork 1 onion (s) 1 jar (s) arves 1 carrot (s) 1 clove (s) garlic (s) perejil salt and pepper to taste |
