Prepare the meat to do.
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| Ingredients to make Arab mortadel: |
| Nalga 1 kg garlic 2 teeth nuts or pinions 50 g Jamaica Pepper Salga |
Ingredients to make Arab mortadel:
2. Add Jamaica pepper in good quantity.
3. Add well ground garlic, eggs, flour and breadcrumbs mixing and kneading (it can be in the processor) until you have a good league and consistency.
4. Form cylinders 20 cm long and 7 cm thick (diameter).
5. Submerge the preparation in a hot broth composed of vinegar, water, thick salt, butter and laurel.
6. Boil with moderate heat for 30 minutes, remove and let cool.
