The amount of species to be used is a bit to the taste of each one. I like to notice their taste enough.
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| Ingredients to make Arab meatballs: |
| 1/2 kg. veal meat aromatized tomato sauce with garlic and oregano 1 pinch ginger powder 1 pinch pimm powder 1 pinch cinnamon powder 1 pinch pepper 1 handful raisins 1 ud. Egg to link the meat 1 clove minced garlic |
Ingredients to make Arab meatballs:
2. Mix the raw egg with the meat, add the species, the minced garlic, salt, raisins and form the meatballs with all this mixed. Let cook over the tomato sauce.
