If you want to succeed at the Christmas table with your guests, this wonderful sirloin stuffed with apple and plums in raisin and chestnut sauce that, although you need your elaboration time, is not as difficult to do as it seems and the result is spectacular . Keep reading the step by step we share in recipes and check your incredible flavor.
| 🚻 4 Diners | 🕘 1H 30m | 🍵 MAIN PLATO | 🤯 DIFFULTURE MEDIA |
| Ingredients to make apple stuffed sirloin: |
| 1 large sirloin or two medium 1 block 6 or 7 dried plums salt Water boiled chestnuts (optional) pep |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make apple stuffed sirloin:
1. First of all asking the butcher to open the sirloin as a book.
2. Put the chopped apple with plums in a pan with butter and a little brown sugar. Turn around until the apples are softened a little.
3. Fill the pork sirloin with apples and plums.
4. Sew the stuffed pork sirloin or tie it with kitchen thread, so that the filling does not leave.
5. In a wide casserole put the pork sirloin stuffed with apple and plums with a pinch of salt and pepper, and seal it well on all sides. Once sealed, we take it out of the casserole and reserve. In the same casserole we put to poach the onion, add the flour and take a few laps, and we immediately put the wine and then add the raisins and the sirloins, the water and the broth pill, and that boils over medium heat during some 30 minutes.
6. If we want to add boiled chestnuts, they are added in the last 5 minutes of cooking.
7. When done, we take it out to a fountain and remove the kitchen thread and cut it with a good knife in a rather thick cut and bathe it with the sauce that carries the raisins and chestnuts. And enjoy the sirloin stuffed with apple and plums! If you are part of your Christmas menu you can accompany it for example with an apple and carrot salad with cream or a fast Christmas rice for example.
