The Mexican Apache meat is an exquisite and refreshing plate of marinated meat with lemon, although it seems raw meat, the citrus of lemon cook the meat as it is done in fish ceviches. Dare to try something new with this delicious recipe.
| 🚻 3 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Apache meat ingredients: |
| ½ kilogram of ground beef 1 dozen of lemons 5 units of red tomato 1 onion unit ½ bunch of coriander 4 units of serranos chiles 1 pinch of salt 1 jet of sauce valentina |
| ADDITIONAL CHARACTERISTICS: Cheap, spicy cost, ideal accompany with beer, marinate, |
Apache meat ingredients:
1. Once you have enlisted all the ingredients, we will begin by preparing the vegetables. To do this, it finely lifts everything, onions, tomato, coriander and chiles.
Trick: You can add avocado if you want.
2. In a wide container, place all the meat together with the juice of the lemons. Let the meat marinate at least half an hour or until it loses the reddish color that characterizes it.
3. past this time, add the rest of the ingredients in the package and mix well until everything is distributed more or less uniform. At this point you can add the Valentina sauce, this spicy sauce will give a unique touch to our Apache meat.
4. Apache meat can consider a ceviche made with meat since cooking is done through a marinated with citrus. Apache meat can be accompanied with salty, roasted banana cookies and serve as an appetizer and the main dish.
