Place the peceto in salt water and the bouquet of vegetables and leave until its cooking once we are ready let it cool in the broth (this is so that the meat does not dry much).
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| Ingredients to make peceto Andru: |
| 1 peceto 1 bouquet of vegetables salt 10c oil 6c vinegar 4d ajos pajil 3 Hard eggs 1 Morron Rojo 50 grs Green olives |
Ingredients to make peceto Andru:
2. In a bag we make the following oil mixture, vinegar, chopped garlic as well as parsley, previously roasted morron and then cut into strips we salt and join well.
3. On the other hand we cut the meat into slices and we are accommodating in a source we sack with the mixture we prepare and finally we place the chopped eggs on top as well as the olives.
4. This is convenient to prepare it a few hours before so that it has more flavor.
