In this recipe recipe. We will bring you a very typical dish of the Andalusian region, Spain, the meatballs to Andalus. It is a very traditional recipe of this region and, although there are endless recipes and varieties to make this delicious incoming, this time we will learn to cook it with simple, exquisite and exquisite ingredients. Keep reading and prepare these delicious homemade meatballs.
| 🚻 5 Diners | 🕘 1h 30m | 🍵 Between | 🤯 Medium |
| Ingredients to make meatballs to the Andalusian: |
| 250 grams of beef minced 250 grams of pork minced meat 1 cup of rum 1 tablespoon of garlic salt 1 tablespoon of onion salt 4 units of mature tomatoes 2 units of white onion 1 carrot unit 3 tablespoons of bread crumbs 1 pinch of salt 1 pinch of pepper |
| ADDITIONAL CHARACTERISTICS: Average cost |
Ingredients to make meatballs to the Andalusian:
1. Our first step to perform Spanish meatballs is to prealist all the ingredients of the recipe.
2. Place the pork and veal in a bowl and mix very well. Then, add garlic and onion salt to enhance the taste of meatballs and keep mixing. Reserve in the fridge or refrigerator while we perform the base sauce of this recipe.
3. Take the vegetables cut to a Honda pot with a little oil to fry them until they are tender.
4. Add some salt and pepper to taste, add two cups of water and let it keep for about 15 minutes. Remove the sauce from the heat and let cool. If you want to add more flavor to the base sauce of our meatball recipe you can use a meat or meat broth instead.
5. Once the sauce is cold, we must crush or process it so that the ingredients are well integrated and more smooth.
6. This is the ideal consistency that the base sauce must have for the Andalusian meatballs.
7. Take the sauce over medium heat in a Honda pot to continue with the Spanish recipe.
8. Remove the meat from the fridge or refrigerator and add salt to taste. Add the bread crumb so that we can form the meatballs, if you wish you can add an egg to make more consistency when cooking, I prefer not to add it and use only the bread crumb.
9. Place the meatballs in the pot where you have the base sauce and let cook over medium-low heat, add the rum cup to highlight the preparation. Let cook for approximately 15 minutes only in the sauce. If you prefer, you can fry the meatballs in oil before introducing them in the sauce, personally I like to be cooked in the sauce so that they are well impregnated with the flavor and not add more calories to the preparation.
10. Serve the contaDigas to the Andalusian bathing with the base sauce of the recipe as they observe in the photograph. In addition, I added some fresh basil on top to give an extra touch to our Spanish recipe. You can accompany with rice or with any pasta you want. If you want more meatball recipes and you have any comments or restlessness, write us. Enjoy!
