The American meat cake, also called Meatloaf, is a typical American cuisine dish that you should try. It is an easy recipe to prepare with a succulent result that will not last long on the table. The American meat cake is done in the oven and works very well to take a meal with friends or a picnic. Children usually like them a lot.
| 🚻 5 Diners | 🕘 1h 30m | 🍵 Main Dipe | 🤯 Difficult Distraction |
| Ingredients to make American meat cake: |
| 500 grams of beef 2 Egg units 1 Carrot unit 1 Rama of Cele Pinch of black pepper 1 glass of salsa tomato 50 grams of breadcrumbs |
| ADDITIONAL CHARACTERISTICS: Average cost, ideal accompany with red wine, |
Ingredients to make American meat cake:
1. Here we have the ingredients for this meat cake. If we want we can also add garlic and we can replace the tomato sauce by ketchup if we want to make a one hundred percent American version. The meat has to be a beef.
Trick: Preheat the oven to 175 degrees, with heat up and down.
2. In a saucepan we melt the butter over low heat and while we chop the onion, the celery and the carrot with any kitchen robot that we have at home, you can also add a clove of garlic. Next, we add these vegetables to the saucepan and let them cook for about five minutes.
3. We add half a glass of tomato sauce and the Worcestershire sauce to taste, we salt and pepper. Let it cook a few more minutes and turn off the fire.
4. The next step to make this American meat cake is to beat the eggs in a large bowl. We will add the chopped fresh parsley and then raw meat. We mix well.
5. Now we pour the breadcrumbs along with the vegetables, and mix everything again.
6. We fill an oven mold with the mixture of meat and vegetables, pressing well so that it is most compact as possible.
7. We cover the meat cake with half a glass of tomato sauce and bake it for approximately one hour at 175ºC.
8. past is time. The meat cake will already be ready to serve, preferably cut in thick slices.
9. serves the American meat cake with a glass of red wine and enjoy it. You can also try the gratin meat cake or the original meat and potato tortilla cake. Tell us, which one do you prefer?
