It is said the hamburger was born in the United States and that was the edible reflection of an increasingly accelerated lifestyle. Although there is a lot of controversy about its nutritional contribution, hamburger is undoubtedly the flag what we know today as fast food and its peculiarity and delicious combination have made it popular throughout the world. It is true that there are thousands of recipes but today we bring you the traditional American hamburger to enjoy a unique and original hamburger.
| 🚻 5 Diners | 🕘 1H 30m | 🍵 MAIN PLATO | 🤯 DIFFULTURE MEDIA |
| Ingredients to make American veal hamburger: |
| 500 grams of veal pulp 5 units of hamburger bread. grated 1 pinch of salt 1 pinch of pepper 1 pinch of garlic pasta |
| ADDITIONAL CHARACTERISTICS: Average cost, ideal accompany with soda, iron, traditional recipe from the United States |
Ingredients to make American veal hamburger:
1. In the first step what we must prealist are the ingredients that we are going to use in the elaboration of this American food recipe.
2. In a bowl, mix the veal pulp cut into medium pieces with white onion and a pinch of garlic pasta to flavor our hamburger meat. With the help of a processor or mixer, it processes these ingredients that make up our American hamburger.
3. Once the ingredients of our veal hamburger are processed, add about 2 or 3 tablespoons of bread crumbs so that our mixture has more texture, if you want you can add an egg so that force at the time of preparation.
4. Let the mass of the hamburgers stand, weap balls with the help of your hand and let them rest in a table.
5. Take a pan over medium heat with a teaspoon of sunflower or olive oil and once observe this hot add our veal hamburgers by adding salt and pepper to taste. Turn it once you consider that it is already cooked on the other side, this depends on the thickness that our hamburgers has and the term in which you want to consume it, once the hamburgers are cooked reserve them.
6. In a separate pan, with a little oil, start the bacon until it is golden, if you want you can also cook it in the oven without adding more fat but it is brown in its own. Once the bacon is ready we are ready to summon and serve.
7. serves the American veal hamburger adding any type of sauce that you want to the hamburgers bread (mustard, tomato or mustard sauce) Add the meat of our veal hamburger and above some pieces of golden bacon on top. In a separate plate add tomato slices and some lettuce leaves if you want you can add a yellow cheese holder on top and it will be the classic American recipe.
8. hamburgers themselves are already a complete dish so we only recommend you take a look at these other recipes typical of American cuisine:- Tortitas
РCaj̼n chicken salad
– BBQ chicken wings
– Brownie
If you want more recipes of any type of hamburger and you have any comments or restlessness, write us
