If you want to make some delicious meatballs in almond sauce you will no longer have to look for more because in Recipesgatis we share this recipe for homemade salsa meatballs so you can prepare them whenever you want and in a very simple way. In addition, this almond sauce for meatballs is delicious and that can not deny that. Try it and tell us how the experience! We propose to make meat meatballs, but the truth is that you can also make them fish, vegetables or legumes, since almond sauce fits perfectly with any of them. Discover how to make meatballs in almond sauce following the traditional recipe of the grandmother and choose the type of meatball you like the most.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make meatballs in almond sauce: |
| 250 grams of minced meat. 2 cloves of garlic 1 straw of saffron 1 slice of fried bread 1 small glass of water 1 small glass of white wine 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Average cost |
Ingredients to make meatballs in almond sauce:
1. To make these meatballs in homemade almond sauce the first step is to soak the slice of hard bread in milk. Then, mix in a bowl the bread with the minced meat, the egg, the garlic previously crushed or chopped and the fresh parsley to form the homemade meatballs. Mix everything very well with your hands (protected with gloves to be possible). Remember that you can also make fish meatballs or vegetables.
Trick: If the dough is little compact, you can add a little more of hard bread.
2. Form the meatballs with hands and get out of flour to batter them.
3. Fry the homemade meatballs in a pan with oil until golden brown and drain them on a plate with absorbent paper to remove excess fat.
4. Now its time to make almond sauce for meatballs. To do this, fry the almonds, the garlic and the bread in a pan with oil until golden brown, but they are not roasted.
Trick: Optional, you can add chopped onion to make delicious meatballs in almond and onion sauce.
5. In a blender, shredded golden almonds, bread, garlic, water and wine vessels, saffron strands and a pica of salt to taste. Rectify salt if necessary.
6. Add the almond sauce for meatballs to a pot and cook for about 10 minutes or until alcohol has evaporated.
Trick: If the easy almond sauce does not have the consistency you want, you can clarify it with a little water or thicken it with a little cornstarch dissolved in water.
7. Add the homemade meatballs and cook all about 10 minutes over low heat to finish the elaboration. And you can enjoy your meatball recipe in easy almond sauce accompanied by what you like. Take advantage!
