On this occasion we will prepare a traditional recipe where there are: some meatballs in sauce. But, we are going to go around that sauce to have a different touch. Looking for ingredients I found some almonds, so in recipes we propose to eat some meatballs in almond sauce, easy, different and with a lot of flavor. To the almond sauce you can add some onion. With this ingredient acquires another flavor, a special touch, since onion and almond marry perfectly. However, for this fast sauce we have decided not to add it and use only a little fried tomato. He is not homemade but it is made in olive oil. From this we will use little. On the other hand, almond is a powerful natural thickener for sauces, so we will not need flour. As you can see if you dare to make this albondigas recipe in almond and tomato sauce, the sauce is not done heavy. Bon Appetite!
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make meatballs in almond and tomato sauce: |
| 500 grams of pork minced meat 1 tablespoon of oregano 4 cloves of garlic 50 milliliters of milk 2 tablespoons of breadcrumbs 1 egg for almond and tomato sauce: 100 grams of ground almond 150 milliliters of water 30 milliliters of white wine 6 tablespoons of tomato sauce 1 tablespoon of sweet paprika 1 tablespoon dessert of dye ½ pill of meat concentrate flour Sunflower oil |
| Additional characteristics: medium cost, fried |
Ingredients to make meatballs in almond and tomato sauce:
1. We begin the recipe for meat meatballs in almond sauce and tomato enlisting the necessary ingredients for its elaboration.
2. Good salsa meatballs require prior maceration of the meat. So in a bowl we add salt, oregano to meat, and ground garlic cloves in mortars until almost a garlic paste. We mix well, that everything is very well integrated.
3. The next step is to add the liquid elements: the egg and the milk. We mix again until we obtain a hydrated meat base to prepare some meatballs in perfect almond sauce.
4. Finally, we add the breadcrumbs and take a last return to the flesh. There is little left to start forming meat meatballs in sauce.
5. We cover with transparent film and take the preparation for half an hour to the refrigerator so that the meat is permeated from the flavors.
6. Now lets see how to make the almond and tomato sauce for the homemade meatballs we are preparing. We boil the water in a saucepan with the meat concentrate.
7. Meanwhile, we brown the garlic in a pan and then add the tomato sauce, the paprika and the dye. If you are going to make some meatballs in almond and onion sauce, the onion would be the first to happen, and then the rest as in my version of this easy almond sauce.
8. We remove well and, without letting the paprika be done a lot, what we do is add the ground almond and wine. Leave the fire at medium power and remove from time to time. The almond is a powerful thickener so you will not need flour to thicken a sauce. As we thickely add the water that we have boiled with the meat concentrate.
9. Once the almond sauce has thickened, we reserve it out of the fire. When we are mild we pass it through the blender. It is like a cream: fine and tasty. Try and correct salt if necessary. We let it rest covered with transparent film to continue with the Almond and tomato sauce recipe.
10. We remove the meat from the refrigerator and begin to form the meatballs with the help of a spoon. We pass them through the flour and we are reserving them on the plate.
11. We fry the homemade meatballs in oil, either much, and we reserve them on a plate. You will see that I have made several types, including Russian meatballs. For varying and not always eating with the same presentation. Of course, do not crush the meat much or you will not have anything juicy.
12. Finally, in another pan we put the almond sauce and reserved tomato, put it low and add the meatballs. We let everything be cooked with a few minutes and voila.
13. We already have our rich meat meatballs in almond and tomato sauce. If you liked the recipe, value it and leave your comment. And if you make your version, share it with us. Have you left meat meatballs and want to know other options? Here are some ideas!- Barbaccoa meatballs
– Alobondigas in vegetable sauce
