We prepare aside some bread, pepper flour egg and set out the measures of wine and olive oil.
| 🚻 Low Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to make meatballs with peas: |
| 1 green pepper (small 80 -90 gr.) 1 red pepper (small 80-90 gr.) 1 carrot (large 100 gr.) Large onion (250 gr.) Peas (250 gr. Approx.) MINCADA DE TERNERERA (1 kg.) Olive oil glass |
| ADDITIONAL CHARACTERISTICS: Popular in autumn-winter, ideal accompany with red wine |
Ingredients to make meatballs with peas:
2. We chop the onion, peppers, garlic and tomatoes.
3. We put them to fry in a casserole with olive oil, add a pinch of salt and pepper
4. While in a bowl we will put the salt, the egg, the wine and the bread
5. We introduce the meat by mixing it well and we can already make the balls passing them by flour to round them well and that when frying them do not open.
6. While the vegetables are pools, we will remove them and put them in a glass to crush them, there will be a fine sauce that we will put again in the casserole with water, over high heat
7. While we will fry the albondigas a little, just to brightened the flour of the batter, then we can already put the albondigas in the casserole, let it cook for 30 ¨. After this time, we will add the peas and rectify it with salt and leave it 10¨ more.
8. We can already remove it from heat and decorate it to taste.
