Pick the garlic cloves and onion and put to poach in a pan with oil. Make a cut (cross -shaped) at the bottom of the tomatoes and squal them in a casserole with boiling water. Pelal them, cut them and add them to the pan. Add a pinch of salt and sugar and kitchen for 20 minutes.
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| Ingredients to make meatballs with ham and cheese: |
| 600 gr. of minced meat 150 gr. of ham 100 gr. of cheese 1 egg 100 gr. From bread crumb some milk 4 tomatoes 1 onion 1 green pepper 2 cloves of garrina water virgin extra hojiblanca salt sugar pepper perejil |
| ADDITIONAL CHARACTERISTICS: Popular in autumn-winter, ideal accompany with red wine |
Ingredients to make meatballs with ham and cheese:
2. Put the bread crumb to soak with a little milk. When soak up the remaining milk. Mix in a bowl, minced meat, chopped ham, soaked and drained bread, egg and a little chopped parsley. Salpiment and knead by hand until you get a homogeneous dough.
3. Cut the cheese into dice. Take small portions of meat, place in the center of each one, a dice of cheese and shape the balls.
4. Pásalas by flour and fry them in a pan with oil. It serves at the bottom of the source the tomato sauce and places the meatballs on top. Decorate with a parsley branch. If you have minced meat, you can skip it in a pan until it changes color and acquire a brown tone, without cooking completely. Then it can be used on a pizza or cooking it with tomato sauce to make a bowling sauce.
