We make the meatballs using meat, flour, bread crumb, mustard, egg, salt and pepper, mix everything to form a compact mass.
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| Ingredients to make meatballs with carrot sauce: |
| 400 g of beef chopd 1 tablespoon of flour 2 tablespoons of bread 1/2 teaspoon of mustard 1 egg 2 car tomato pure 3 tablespoons of olive oil ¼ liter of meat broth salt pepper |
Ingredients to make meatballs with carrot sauce:
2. We make regular balls as ping pong balls and flour them.
3. We fry them in hot oil; When we are golden, we remove them from the oil and in the same fat we poach the onion, the carrots and the tomato puree.
4. We cook for 5 minutes, add the meat broth and pass through the Pasapurés the sauce.
5. Add the sauce on the meatballs that we will have passed to a casserole.
6. Add the cooked pods and chopped mushrooms in rooms and slightly passed through the pan.
7. We put salt and pepper and cook the meatballs in the sauce for 10 minutes over low heat.
8. We serve accompanied by pods and mushrooms.
9. You can also add peas and chips of fried potatoes.
10. For 4 people.
