In a bowl, an egg is hit, the minced meat is added, a handful of breadcrumbs, the salt, the parsley and a half chopped onion. Everything mixes well and the almondigas are formed.
| 🚻 Low Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to make almondigas suck your fingers. |
| 1 package of minced meat 4 eggs of eggs 1 onion unit 2 units of green peppers 1 pinch of parsley 1 pinch of flour 1 pinch of sweet paprika 1 pinch of salt 1 glass of white wine 1 1 Pinch of breadcrumbs 1 jet of oil |
Ingredients to make almondigas suck your fingers.
2. Then in a bowl the other 3 eggs are beaten and on a plate the bread is placed. Almondigas are soaked well in egg and pass through breadcrumbs. It puts a pan with oil to heat and the almondigas are fried in them when we are fried to a casserole.
3. The oil that has been left of the almondigas to leake it to remove the dirty and in the when it is hot we make the orta half of the well chopped onion and the well chopped green peppers and when they are poached more or less And a teaspoon of sweet paprika is removed well so that the wine is not added and a little water is added, everything is done in the casserole and to cook over low heat for half an hour.
4. serve them with the accompaniment you want I usually serve them with fried potatoes.
