Meat meatballs stuffed with eggs, different and delicious, since they are stuffed with a quail and fried egg, they are ideal for children! To have more flavor the meat is seasoned, obtaining as a result some meatballs that remain very good . They are worth us as a dish accompanied by a salad or we can also prepare them as an appetizer. They are perfect accompanied by a tomato sauce. In any case, keep reading and learn in recipes how to make meatballs stuffed with quail egg.
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Main Dipe | 🤯 Difficult Distraction |
| Ingredients to make meatballs stuffed with quail eggs: |
| 500 grams of pork and veal meat 2 teeth of garlic 1 handful of parsley 1 pinch of salt 1 pinch of pepper 1 package of quail eggs 50 grams of flour 1 glass of olive oil 1 1 egg |
| ADDITIONAL CHARACTERISTICS: Cheap cost, fried |
Ingredients to make meatballs stuffed with quail eggs:
1. The first will be to prepare the ingredients, so we will make the fastest meat meatball recipe.
2. We put a saucepan with water and cook the quail eggs. It will take about 5 minutes. We let cool and peel them.
3. We put the meat in a bowl, add a little salt and pepper, and stir. Chop the garlic and parsley and incorporate them into the flesh along with a raw egg. We mix everything well and let stand for a while, at least one hour.
4. past this time we start preparing the meatballs stuffed with quail egg. We take some meat, we crush it as if it were a hamburger, we put in the midfield cooked in quail and closing it with the meat.
5. We batter the meatballs with the flour.
6. We put a pan with plenty of oil and when it is hot we fry the meatballs stuffed with quail egg until they are well golden.
7. We put a plate with paper paper and we put the fried meatballs to release the excess oil. And they will be ready to eat! This recipe of meatballs stuffed with quail egg is simple, fast and delicious. They can be accompanied with some tuna stuffed tomatoes, cheese empanadillas or whatever we like. Visit target = _blank rel = NOFOLW class = outboundcocinando with Montse and discover all my recipes.
