The stuffed meatballs are a recipe very loved by the little ones and who likes them a lot. The meatballs are prepared with minced meat, so we can do them by mixing two kinds of meat or one, as preferred. That today I propose in recipesgratis are a veal meatballs with a little pork, and they are stuffed with cheese; Another way to prepare meat so that it is not boring. These meatballs stuffed with mozzarella cheese are very good and gladly, but we can put the cheese that we like the most.
| 🚻 4 Diners | 🕘 2h 30m | 🍵 Main Dipe | 🤯 Difficult Distraction |
| Ingredients to make meatballs stuffed with mozzarella cheese: |
| 500 grams of beef chopped 200 grams of chopped pork 2 teeth of garlic 1 pinch of salt 1 pinch of pepper 150 grams of grated cheese mozzarella 1 cup of olive oil 1 cup of flour ( 140 grams) 1 tablespoon of chopped parsley 1 egg |
| ADDITIONAL CHARACTERISTICS: Average cost, recommended for children, fried |
Ingredients to make meatballs stuffed with mozzarella cheese:
1. We take a bowl and put the two kinds of minced meat, mix it and put the salt, the pepper, the 2 chopped garlic, the parsley and the egg. We mix everything and leave it in the fridge for a few hours or overnight, so that the meatballs stuffed with cheese are very tasty.
2. After this time, we prepare the meatballs stuffed with cheese: for this, we take with our hands of meat and form flat balls, we put some grated cheese mozzarella in the center of the meatball and close it forming a ball.
3. In a bowl we put the flour and we batter the stuffed meatballs.
4. We prepare a pan with the oil and when it is very hot, we are introducing the meatballs stuffed with mozzarella cheese. We will turn them around so that they are browning on all sides.
5. We take them out and put them on a plate that we will have with paper paper, so that it absorbs the excess oil.
6. And they will be ready to eat! Serve the meatballs stuffed with mozzarella cheese accompanied by a green salad or tomato salad. Do not miss my blog target = _blank relic = nofollowcocinando with Montse to learn a lot of more delicious recipes.
