Albondigas Recipe Salsa Red Wine

Mix the crumb of bread with milk and let stand.

🚻 5 Diners🕘 30m🍵 Main🤯 Difficulty Difference
Ingredients to make albondigas Salsa red wine:
500 grams of minced meat. of olive oil
1 pinch of salt
1 tablespoon dessert of parsley
1 pinch of ground black pepper
Additional characteristics: cheap cost, stew

Ingredients to make albondigas Salsa red wine:

2. In a bowl put the minced meat, the egg, the finely chopped garlic and a little chopped parsley. Salpiment and mixed until a homogeneous dough is left.

3. drain the bread crumb and incorpore it to the previous mixture. Knead well.

4. Prepare the meatballs, forming balls with your hands. Then pass them by flour and fry in a pan with about 7 tablespoons of oil. Dóralas and place them on a plate with kitchen paper to drain the oil. Pass them to a casserole.

5. Pica the onions and dorake them in the same oil where you have fried the meatballs. Add a tablespoon of flour and saute briefly.

6. Pour the meat broth and red wine and let it cook for 15 minutes. Pass the sauce through a papurés and pour over the meatballs.

7. jointly guise the meatballs and the sauce for 10 or 15 minutes.

8. serves the meatballs salsa red wine and decorates with a sprig of parsley. You can accompany with white rice or bakery potatoes.

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