If you still think that with the Themomix you can only make creams and purés with this easy recipe we show you otherwise. This kitchen robot is very useful when it comes to saving time and as a sample, here are this delicious recipe of meatballs in sauce with Thermomix, a complete dish, stewed and with many flavor nuances that you will love. With recipesgratis.net take advantage of it To your Thermomix it is simpler, so the instructions are still attentive and your machine program to prepare a rich dish of meatballs. Lets cook!
| 🚻 6 Diners | 🕘 45m | 🍵 Principal | 🤯 Timing |
| Ingredients to make meatballs with thermomix: |
| Meat meatballs: 1 kilogram of minced meat 2 slices of bread ½ glass of milk 1 piece of onion 2 eggs 2 cloves of garlic 1 tablespoon of parsley fresh 1 pinch of salt and pepper pepper pepper pepper pepper | Vegetable sauce: ½ red and green pepper 1 onion 1 maturo tomato 1 clove of garlic ½ olive oil bucket 2½ cups of water (600 milliliters) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, Thermomix |
Ingredients to make meatballs with thermomix:
1. Once all the ingredients will begin to prepare the meatballs. Keep in mind that for the meatballs to be more juicy, then mix veal meat with pork, in a proportion of 70/30. Then, program the Thermomix at speed 7 with garlic, onion, parsley and the pieces of bread for 20 seconds. When finished, place this mixture in a bowl with ground meat.
2. Now place in the glass the rest of the ingredients of the list, that is, the milk, the eggs and the spices and program for 10 seconds at speed 8. It is not necessary that at the same time the glass of the previous preparation.
3. Knead the meat adding this too and notice that all the ingredients join. Let the alive meat rest for about 15 minutes to make consistency and after this time you can shape the meatballs with meat balls. Reserve in the Varoma container.
4. Now, to make vegetable sauce, place the oil in the glass along with the onion, garlic, tomato, and peppers. Then he chop all this for 6 seconds at speed 4. Remember that it is not necessary to wash the glass of the Thermomix. Then, sauté for 10 minutes straining the varoma temperature or 120 ºC and speed 1, without putting the cubilete.
5. past this time we place in the glass the rest of the ingredients of the list, liquids and condiments and then program for 30 minutes, in varoma mode with left turn and spoon speed. In this point, place the varoma container that we have with the meatballs on the lid.
6. To finish our meatball recipe with Thermomix, it opens the bowl very carefully and verifies that the meat is made and ready to serve. The meatballs in sauce with Thermomix is ​​a great recipe that you will have super quick and uncomplicated list and for Complete the dish we recommend combining with another recipe for your Thermomix, carrot and pumpkin puree, delicious!
