Today we can make a whole variety of meatballs, with fish, with vegetables, with legumes … however, we always end up returning to the traditional recipe, to the meatballs of a lifetime …, and that is that it is that it is They are delicious! In addition, preparing them at home is a very simple task, since we should only get minced meat, egg and bread, mainly. Although cooked in oil, with nothing else, we will love meatballs, imagine if we prepare them with potatoes and a homemade sauce as Nerea Arjona suggests in rectasgratis.net! Do not miss the step by step and discover how easily make meatballs in onion sauce and white wine.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make meatballs in onion sauce and white wine: |
| 1 kilogram of minced beef. 1 pinch of paprika 2 large potatoes ½ glass of water laurel (optional in the sauce) milk |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make meatballs in onion sauce and white wine:
1. First we will do the procedure for the preparation of meat meatballs. To do this, we will add the minced meat in a wide bowl, add the salt and pepper. Next, add the egg and start mixing. And we bathe the mold in milk and add it. Parsley and garlic in small pieces, when we have all this we let stand
2. Apart, we bathe the bread in the milk and, when it is well impregnated with it, we add it to the bowl with the rest of the ingredients. We also incorporate the chopped parsley and garlic, mix with the hands and let the dough of the meatballs rest.
3. When we have left the previous mixture 10 minutes approximately resting, we make quite large balls and pass them through flour. Once we have all the meat balls made, in a large casserole we add a lot of olive oil and, over medium heat, fry the meatballs.
4. When we already have fries, we put them on a plate that has paper to absorb excess oil. Then, we will cut the onion and, in the same oil, we fry it until it pointed it. When we have an earlyholding, we add the paprika, a garlic, the glass of wine and let evaporate to continue with the preparation of the meatballs in onion sauce. Thus, once evaporated we add the meat balls.
5. We peel and cut the potatoes into small tacos to fry them for 5 or 6 minutes. When the potatoes are fried, we add them to the meatballs, we throw the half glass of water, lower the heat and let cook for approximately 25 minutes. The meatballs in sauce will be ready!
6. You can accompany the meatballs in onion sauce and white wine with white rice or an avocado salad, for example. Do not forget to leave your comment to explain what you think of the recipe and with what you have accompanied.
