In this recipe recipe. We will teach you to make some meatballs in BBQ sauce, easy and delicious, ideal to serve on any occasion. Lets look at the recipe and its ingredients!
| 🚻 6 Diners | 🕘 1H 30m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make meatballs in barbecue sauce: |
| 1 kilogram of ground beef 4 units of tomatoes 1 carrot unit 2 barbecue sauce cups 1 tablespoon of oregano 2 units of white onion 1 pinch of garlic pasta 1 pinca of salt 1 pinca Black pepper |
| ADDITIONAL CHARACTERISTICS: Average cost |
Ingredients to make meatballs in barbecue sauce:
1. The first step to perform the BBQ salsa meatballs is to prealist the ingredients.
2. Peel the carrot and roll it to be able to perform the base sauce of the cooking of our meatballs.
3. It carries a pot over medium heat with a teaspoon of oil, add the tomatoes and onion chopped into large pieces.
4. Add the grated carrot, salt, black pepper and garlic pasta. Cover with water these ingredients and kitchen for about 20 minutes, this will be the base sauce where we will cook the meatballs.
5. While the base sauce is being carried out, weapons balls with the ground-size meat and take them to a container. Then, add one of the BBQ sauce cups and let the meatballs in it for 30 minutes in the fridge or refrigerator.
6. Add oregano or basil to the base sauce and turn off the fire.
7. Liquea The base sauce for cooking the meatballs. Then, carry processed sauce over medium heat again.
8. Add the marinated meatballs in the BBQ sauce and add the barbecue sauce cup you had reserved. You observe how the meatballs are cooked in the base sauce mixed with the barbecue, which will give you an exquisite final touch. Cook for 20 minutes over low heat, until all the ingredients are integrated.
9. Serve the meatballs in barbecue sauce bathing with enough sauce above, if you want you can add a spoonful of BBQ sauce to decorate. You can accompany them with white rice or a green salad. Enjoy!
