A homemade dish with a lot of tradition, thats what this recipe is treated step by step of meatballs with sauce. To make this casserole, the first thing we will do will be to prepare some ground meat meatball .Ind the instructions of this fantastic home recipe that José Báez Labrador shares attentive and you will see how you can prepare such a good stew with that of the grandmother. We are then with the recipe for this meatball casserole with sauce, which we will also serve with a potato garrison.
| 🚻 4 Diners | 🕘 1H 30m | 🍵 MAIN PLATO | 🤯 DIFFULTURE MEDIA |
| Ingredients to make meatball casserole with sauce: |
| 300 grams of beef of mince 100 grams of breadcrumbs 1 bunch of pars 1½ liters of water 2 laurel leaves |
| ADDITIONAL CHARACTERISTICS: Average cost, stew |
Ingredients to make meatball casserole with sauce:
1. To start preparing our casserole of ground meat meatballs, in a mortar the parsley, garlic, black pepper and salt is thrown. We fell and reserve it.
2. Then we throw the meat, the breadcrumbs and the wine that it admits in a bowl and then we add the previously reserved mashed. Once you have everything in the bowl, we knead the meat to integrate with the rest of the ingredients.
3. We introduce the bowl with this dough in the fridge, covering with a plastic bag to which we throw a knot so that the smells are not transmitted to the rest of the stored foods. Marine marine the meat for an hour and then, removed of the fridge.
4. Add the eggs and knead the meat again. With this amount of ingredients, about 24 ground meat meatballs must leave.
5. Next, we go on to make the meatballs with the help of a soup spoon. Then we are taking the necessary dough to make a ball with it between both hands.
6. When we have finished forming all homemade meatballs, we put oil in a pan and fry them. Remove the fried meatballs on absorbent paper, to eliminate excess oil, and reserve.
7. On the other hand, place the oil that has remained of frying in a casserole. Chop the onion in julienne and fry to brown, adding a spoonful of flour, a splash of vinegar (to taste), the bay, water, the broth pill and the dye.
8. Let it cook for 10 minutes and then incorporate the meatballs, keeping cooking for 10 more minutes. Peel, chop and fry the potatoes cut to square as garrison. I like to add a dry red chilli, it gives a spicy flavor to the sauce.
9. serve this great house of meatballs with sauce and potatoes and enjoy a dish full of family flavor. And to complete the evening, we propose that you end up with a very homemade flavor dessert like this rich rice with milk. Bon Appetite!
