Is there a recipe that is complete, nutritious, that knows home and is not very difficult to do? Nothing more homely and delicious than this albondiga stew recipe. With a rich, thick and flavor sauce, you will have an easy dish to make you feel all the heat of the home. You will be super satisfied! This recipe likes to old and small, in addition to making homemade ingredients at all exotic. For that reason, it is a perfect option for any food, especially during the week, when we cannot think much about recipes and kitchens. Follow our step by step and learn how to make meatball stew in a two by three!
| 🚻 4 Diners | 🕘 30m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make meatball stew: |
| 500 grams of mixed minced meat (cow and pork) 1 onion 3 cloves of garlic 3 medium potatoes 2 carrie and pepper flour or breadcrumbs to rebozar pimentón sweet 1 handful of peas (optional) 1 red pepper 1 green pepper romero olive oil |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make meatball stew:
1. Prepare the meatballs. Mix in a bowl minced meat, flour or breadcrumbs, egg and 1 chopped garlic clove. It season with salt, pepper and parsley. Weap the meatballs with your hand. Click the link to follow our homemade meatball recipe.
Trick: Do not use a lot of flour, since it only serves to give more way to the meatballs.
2. Pour a little oil into a pan and put the meatballs. Do not leave them for a long time, the idea is just to seal them. Take them out and reserve.
3. pela and pica in dice the onion, peppers and carrots. Put everything in a Honda pot with a little oil (you can use the same you used for the meatballs). When the ingredients are pools, add the glass of water or broth, as well as fried tomato and spices. Add pepper and salt.
4. Casca or snaps the potatoes to release the starch and thick the sauce. Add them next to the peas. Leave everything over low heat for about 10 minutes.
5. Add the meatballs and let cook for 20-25 minutes over medium heat.
6. salt rectify if necessary and voila! Worship with parsley leaves, serves and enjoys a hot and delicious meatball stew.
