To start making our albondigas recipe with sepia and peas, the first step is to prealist all ingredients.
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| Ingredients to make sepia and peas: |
| 350 grams of ground beef. 2 cups of meat or water broth. Verdeo. 1 large purple onion. garlic paste. salt. |
Ingredients to make sepia and peas:
2. Wash our tomatoes and onions, cut them into small paintings. Take these ingredients to a Honda pot.
3. Adobar our meat for sepia albondigas and peas with a little garlic paste, pepper and long onion cut very finely. I suck and reserve.
4. Build our meatballs as seen in the photo.
5. Once we sauce our onion and tomato add the meat or water broth. Add salt and black pepper to taste. Tell approximately 15 to 20 minutes and turn off the fire.
6. In a pan add a teaspoon of olive oil and fry our peas or peas with our sepia rings with a little garlic paste.
7. Take our base sauce when it is still cold and process.
8. Take our base sauce over medium heat and add the meatballs. Cock them for 10 minutes covering our pot.
9. Add our sepia and peas where we have our meatballs and keep for five more minutes.
10. Serve our recipe for meatballs with sepia and peas accompanying with paste or any uncle of rice. If you want more recipes with meat and you have some comments or restlessness please write us. Dispute this exquisite recipe.
