Mushroom meatballs are a very good dish that the whole family likes it very that we can prepare it up to a holiday and in advance, because if we let the meatballs rest in the mushroom sauce they will take much more flavor. Likewise, it is a dish that can be accompanied by what we like most as cooked or roasted vegetables, a puree of potatoes, rice, fried potatoes, etc … Learn how to cook meatballs with mushrooms easily with this home recipe that I share In recipes and once you try them, do not hesitate to tell me if you liked it!
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Main Dipe | 🤯 Difficult Distraction |
| Ingredients to make meatballs with easy and tasty mushrooms: |
| 600 grams of minced meat 2 teeth of garlic 1 handful of picked parsley 1 egg 1 pinch of pepper 1 onion unit 125 milliliters of white wine 250 grams of varied mushrooms 1 pinch of salt 100 grams Of flour |
| ADDITIONAL CHARACTERISTICS: Average cost, stew |
Ingredients to make meatballs with easy and tasty mushrooms:
1. The first thing will be to put the minced meat in a bowl, we add the chopped garlic, the parsley, salt, pepper and an egg. We mix everything well and leave it a few hours in the fridge or overnight. In this way the mass of the meatballs in mushroom sauce will better take all the flavors of the condiments.
2. We will start doing the meatballs. We will form some balls and pass them through flour.
3. We will put a pan with plenty of oil and fry the meatballs over high heat. We will brown them on the outside, we take out and reserve.
4. In another casserole we will put a good stream of oil, finely chop the onion and add it. We cook it until it is very golden.
5. When the onion is brown we add a tablespoon of flour, stir. Add the meatballs and the glass of wine, let it reduce a few minutes and put water until they are covered. We will put some salt. We let it cook about 15-20 minutes over medium heat.
Trick: If the sauce from meat meatballs is reduced a lot with mushrooms, more water can be added.
6. While the meatballs are made, we clean some mushrooms, they can be fresh or frozen. We cut them into pieces we saute them in a pan over high heat.
7. When we see that the meatballs are already lists we add the mushrooms, we leave them 5 more minutes to give flavor. We turn off and voila.
Trick: If you let the meatballs rest in mushroom sauce for a few hours or from one day to another they are still better.
8. Serve the meatballs with homemade mushrooms and easy to do hot at the time of serving. You can accompany them with a little loose white rice or some roasted potatoes to the fine herbs for example and you will have a perfect combined dish with meat meatballs with mushrooms as protagonists. But above all, do not forget to wet the sauce with a few slices of bread because it cannot be richer! If not, if you do not convince you this dish I invite you to go through my blog target = _blank rex With Montse to see many more recipes with meatballs and/or mushrooms to try.
