– Prealist all ingredients.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make albondigas in Neapolitan sauce. |
| – 500 grams of ground beef loin ball). – 2 branches of long or green onion. – 100 grams of wheat flour. . – 1 medium white headboard onion. – 150 ml of tomato pure. – 2 tablespoons of sunflower oil. |
Ingredients to make albondigas in Neapolitan sauce.
2. – In a table chopped the tomato and the white head onion in small paintings.
3. – In a Honda pot put it over medium heat, add the two tablespoons of sunflower oil.- Once hot add the white head onion, tomato and finely chopped garlic.- Add salt and black pepper.
4. – Once the mixture of step 3 has been sauteed, adding two or three cups of water and the tomato pure with a pinch of sugar (because the tomato is a bit acid what the sugar will do is that our preparation does not it is so acidic)
5. – Apart in a cup or bolw to put the meat, with the long or finely chopped onion, salt and black pepper. – Mix.- Add the wheat flour (what this will do is that the meat is agglutinated and we can make the balls of the meatballs) .- Add salt and pepper to taste.
6. – This is the result that we must have after adding wheat flour and everything else in step 5.
7. – Form medium balls.
8. – Add the albondigas in the Neapolitan sauce that we had done previously.- Let cook for approximately 15 to 20 minutes.- Serve.
9. – Finished dish.
