For those days when we are pleased with something different, fun to prepare and also easy, in recipesgratis.net we present a delicious albondigas recipe stuffed with cheese, we will give you a Mexican touch since we will accompany them with a rich and picosita chipotle sauce . We invite you to accompany us in this preparation and do it with us since with this recipe of meatballs in chipotle stuffed with cheese you will surprise everyone at home.
| 🚻 8 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make albondigas in chipotle stuffed with cheese: |
| For the meatballs :: 1 kilogram of ground beef of beef ½ cup of rice 150 grams of panela cheese in cubos 2 pieces of egg 1 pinch of salt 1 pinch of pepper | For the chipotle sauce :: 500 grams of red tomato ¼ piece of onion 1 clove of garlic 1 teaspoon of cumin 1 small can of chipotles chipotles 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Average cost, little spicy, stew, |
Ingredients to make albondigas in chipotle stuffed with cheese:
1. Below we present the ingredients that we will use for our chipotle meatballs stuffed with cheese.
2. To start we will cook the rice that we will use for our meatballs in Chipotle sauce. For this we place a 1 cup and a half of water over high heat, let us boil, and at that time we add the rice, let it be cooked for approximately 15 minutes. We constantly move to prevent the saucepan from sticking.
3. Meanwhile, on the other hand we salt and pepper our ground beef so that the meatballs stuffed with cheese are well tasty.
4. Add the rice to ground meat and integrate perfectly.
5. And finally we add the eggs, and again we integrate everything perfectly until we have a consistency that facilitates the filled meatballs and do not get rid of us.
Trick: Sometimes an egg is enough, if you add two and you feel the meat very watery, add more rice, until you have a firmer consistency.
6. We take some meat and form a medium-sized ball, in the center we make a small hole and place a cube of cheese.
7. And we repeat this step until we finish with our meat, obtaining as a result many meatballs stuffed with cheese.
8. On the other hand in the blender we place the raw red tomatoes, the garlic, the onion, the cumin, the chipotles chiles, a splash of water and a little salt, so we proceed to liquefy everything to form our chipotle sauce.
9. We put a saucepan over high heat with a little oil, already hot add the chipotle sauce to season, we constantly move until it boils.
10. Once we see violent bubbles in our chipotle sauce for meatballs, we take the meatballs and add them to the sauce, we reduce the intensity of the fire to bass and let our meatballs stuffed with cheese that cook in the chipotle sauce, this takes approximately 20 Minutes, we constantly move and if we need to add some salt.
11. Last this time we already have lists our meatballs in chipotle stuffed with cheese, we can serve them accompanied by a little red rice or a little refused beans. Bon Appetite!
