In this recipe we are going to perform some delicious pork scalpins, a thin cut of this protein, with a delicious homemade sauce to the Ajillo. We will see the step by step that in recipesgratis.net we show you to prepare scalpins to the Ajillo.
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Main Dipe | 🤯 Difficult Distraction |
| Ingredients to make peckery to the Ajillo: |
| 4 pork scalp units 1 cup of cava or white wine 1 teaspoon of oregano 1 tablespoon wheat flour 1 cup of milk cream or cream 1 pinch of garlic pasta 1 pinch of salt 1 Pinch of black pepper 2 teaspoons of butter 3 cups in back |
| ADDITIONAL CHARACTERISTICS: Average cost, marinated |
Ingredients to make peckery to the Ajillo:
1. The first step to perform our pork recipe is to prealist the ingredients. To get this type of cut you must ask your confidence butcher shop.
2. First we are going to marinate the scalopines. To do this, in a bowl add the pork with a little black pepper, the half cup or white wine, garlic pasta and oregano. Mix very well until all the ingredients are integrated. Marina in the fridge or refrigerator for 30 minutes or the time you want, the important thing is that the cold chain is not lost.
3. While the scalpins are marking, we are going to perform the garlic sauce. Then, in a Honda pot adds butter and wheat flour to form a roux.
4. Add the beef bottom once the roux (mixture of butter flour) is at the desired point, adds the rest of cava or white wine, salt, oregano and a half teaspoon of garlic in paste and let this cook to fusego medium until thickened.
5. Once our pork peaches are marinated, carry a pan over medium heat and add a little oil, sauté each of the pieces of meat until you get the desired cooking term.
6. Heat the sauce over low heat and add the milk cream to give that last special touch.
7. Each of the scallopines in each of the dishes that you are going to serve or in the refractory.
8. bathe with garlic sauce and sprinkle with a little oregano powder on top. You can accompany the peak to the chili with a green salad. If you want more meat recipes and have any comments or restlessness, write us. Enjoy!
