To know how the kidneys are cleaned to cook them, look at this pork kidneys recipe to the chin that we propose in recipes and you will get an exquisite dish and very easy to make whenever you feel like it.
| 🚻 2 Diners | 🕘 1H 30m | 🍵 Diplity Low | 🤯 |
| Ingredients to make pork kidneys: |
| 2 pork kidneys in pieces fried potatoes 1/2 cup of vinegar or half a glass of wine 4 cloves of minced garlic 1 onion oil salt to taste pepper to taste Páimentón sweet water water water water water water water water water water water water water water water water water water water water |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make pork kidneys:
1. Pica often the kidney and put this meat in water and vinegar at least one hour. Then clarify well with running water and drain to clean the pork kidneys perfectly.
2. Fry the pork kidneys in oil, seasoning them with salt, paprika and pepper to taste. Don leave them on the fire for a long time because they get hard. When you are about to remove.
3. apart, fry the onion cut along, not very thick, along with chopped garlic.
4. When it is well safely mixed with sauteed kidneys and fried potatoes.
5. serves this plate of pork kidneys accompanied by white rice as you like if you like it.
