Slightly season the chops and place in a wide fountain.
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| Ingredients to make smoked pork chops: |
| 8 smoked pork chops 100 ml Quality white wine 2 tablespoons soy sauce 1 tablespoon black English sauce (optional) 40 ml olive oil half teaspoon of mustard powder 1 branch of cinnamon salt pepper just ground 2 smell nails 1 tablespoon brown sugar |
Ingredients to make smoked pork chops:
2. Mix the remaining ingredients and heat over low heat until the sugar dissolves, without reacked boiling.
3. Step 2 Pour the sauce on top of the chops, cover with a plastic and leave marinate at least two hours.
4. Step 3 drain the chops and roast them on the iron six minutes on each side. Reduce marinated to two thirds. Serve accompanying the chops.
