We will start by cutting the meat into 2.5 cm cubes. /-. For those who do not have the greatest problems of cholesterol, the pork sirloin can be replaced by mischievous, more juicy fastest.
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| Ingredients to make agricultural pig: |
| For 4 people :: 600 gr. of pork sirloin 2 cloves of garlic presses 1 piece of fresh ginger 2 red peppers, small, can be something (but not very spicy) 80 gr. of pineapple or fresh or tin 3 c. SOPERAS DE JEREZ FINO 3 c. Sope of yellow soy sauce 1 c. Usual soy sauce soup 1 good pinch of sugar 1 c. Lima (or lemon) juice soup 2 chopped scallions 3 c. Sopes of peanut oil or sunflower. |
Ingredients to make agricultural pig:
2. We will put 5 tazoncitos on the table to arrange the different ingredients necessary to facilitate their integration into the work.
3. In the first one we will put the pressed or minced garlic cloves, the ginger root cut into sticks (volume corresponding to 3 lumps of sugar) and the peppers cut too.
4. In the second one will be the slices of pineapple cut into cubes.
5. In the third the two soy sauces.
6. If you do not find yellow soy sauce, then we will simply increase the amount of the other.
7. The fourth cup will gather a good pinch of sugar, a splash of soy sauce and the lime juice and in the fourth tazoncito will be the very fine chopped scallion, onion type.
8. We will heat a fans of high walls (a French sautoir) or a wok until a few drops of waters squeezed in the squeezed pear on its bottom.
9. We will then throw the oil and follow the pork.
10. Precautionaryly it would be convenient to fry the meat in 2 or 3 portions to avoid sweating.
11. Once the entire portion has acquired a soft beach color we will add the content of the bowl No. 1 and make everything jump for 2 minutes stirring vigorously.
12. We will immediately integrate the bowls 2 and after 30 seconds the No. 3.
13. We will keep an infernal heat and revolve everything for 1 minute.
14. To the first signs of evaporation of the liquid we will incorporate the latest aromatic ingredients of Buman N ° 4, we will remove the pan-sautoir-wok from the fire and mix its content well.
15. It is served with fine rice or soy or basic rice noodles.
