To marinate the meat, let it rest for an hour in a bowl with wine, salt, pepper, oregano and paprika.
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| Ingredients to do the veal in marinate: |
| 1 Kg. Of veal in pieces 5 Wide chile For fry salt pepper |
Ingredients to do the veal in marinate:
2. Drain and apart the liquid.
3. FrÃa the meat until brown everywhere.
4. Take it out and take it out.
5. In the same coldly slightly sliced onion, garlic and wide chili.
6. Return the meat and add the vinegar and the liquid in which it was marinated.
7. Tape the casserole and let cook over heat moving occasionally so that it does not stick (about 45 minutes).
8. Remove the meat from the fire when it is tender.
9. To serve, put the meat in a Plato with onion slices.
10. Liquea the sauce in which it cooked and put it in a saucera.
