Peel the yam, cut without washing. Fry the yam in very hot oil for 5 minutes, remove from heat and fry the meat.
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| Ingredients to do in tomato sauce: |
| 1 kg of yam 1 /2 kg of meat 2 vessels crushed tomato / or tomato sauce 3 large tablespoons of oil juice of 1 lemon salt pepper |
Ingredients to do in tomato sauce:
2. Add the tomato sauce to the meat and let cook. Add the yam and water, let cook. Take salt, pepper and lemon juice, boil 5 minutes and serve.
