1. sausage rolls
Who can resist a delicious sausage rolled in bread? A snack that could be considered an elegant and original version of the traditional hot dog. Although this recipe is baked, if you feel like it you can cook it fried or replace the dough with mold bread to wrap them. Additionally, you can accompany this appetizer with the sauces of your preference.
Ingredients
– 250 g of sifted wheat flour
– 20 g of butter
– 3 g of dry bakers yeast
– 1 egg
– 125 ml of warm milk
– 15 g of sugar
– 1/2 salt cdta
– 10 Frankfurt type sausages
– 1 egg to paint the dough
– 1 handful of seeds
– 1 piece of butter (to paint once baked)
Step by Step
– Add in warm milk, sugar and dry yeast. Mix and let ferment.
– Add the ingredients for the dough in a bowl or bakery bucket: flour, egg, sugar and fermented yeast (reserve the salt for later). Mix well until they integrate.
– Once integrated, add the salt. If you use the bakery wait until the whistle sounds to add the salt. Mix again.
– Work the dough by hand, it will be ready when stopping in your hands and when it is manageable. If you use the bakery, wait for the kneading program to finish.
– Let the dough. From this step, the same procedure serves both methods. Wait for 1 hour. You will know that the dough is ready because it will double its size.
– wear. Press with your fingers throughout the mass.
– Weigh the dough. You can also calculate by eye and cut 10 equal portions.
– Bolea each portion and reserve. Let stand for 10 minutes.
– Give cylinder shape to the reserved mass balls.
– Wrap the sausages with the cylinders. You can hide or not the extremes of sausages, to your liking.
– Let the dough rolls with sausage. Wait approximately 30 more minutes.
– Put them beaten egg on top and add seeds (you prefer, for example sesame).
– Bake at 180 ºC, heat up and low heat. Remember to preheat the oven 10 minutes before. Time will depend on the type of oven, but you will have to watch so that the dough does not burn. About 15-20 minutes.
– Paint the rolls with butter, just get out of the oven. Thus they will look brighter and more succulent. This trick will not work if they are already cold.
List your snack with sausages! Without a doubt, this appetizer will like both children and adults. If you do not want to make the dough, you can stretch slices of mold bread with a roller, wrap the sausages, pass the rolls through the beaten egg and cook them grilled or fried.
2. Rebozadas or Appanadas sausages
If you are looking for snacks with easy and ideal sausages for children, this is yours! A classic snack that likes and small for its empanized texture. Ideal for childrens parties, informal meetings, a Sunday afternoon or to watch a movie. You can serve the sausages outlined in hot dogs or in skewers.
Ingredients
– 10 small sausages
– 200 g of bread crumb (breadcrumbs)
– 2 eggs
– 200 g of ketchup sauce
– 1 liter of sunflower oil
Step by Step
– Beat the eggs in a bowl and reserve. The size of the container should allow to introduce a sausage easily.
– Dip a sausage in beaten eggs. You must permeate it completely.
– The sausage passes through the breadcrumbs. It must be lined by the crumbs.
– Repeat the two previous steps again until it is completely battered.
– Heat the oil over medium heat.
– Fries the amazed sausages you just finished empanizing them. Do it for batches and for approximately 5 minutes. You will know that they are ready for their golden and crispy appearance.
– Put them on a plate covered with absorbent paper.
– Once ready, take them on a stick.
РServe them with a little k̩tchup or homemade tomato sauce (other sauces are also worth).
Discover the step by step with photos in this recipe of sausages.
3. Crispy sausage snack
If you like crispy textures, feel that feeling of crunch in your mouth, then this recipe of snacks with sausages will love it, and even more with surprise inside! A preparation too easy, fast, fun and with a spectacular result, discover the sausage behind the crunch!
Ingredients
– 2 sausages
– 1 small ketchup sauce
– 1 handful of corn flakes (breakfast cereal)
– 1 small vessel of mayonnaise (optional)
– 2 Wooden Palks for skewers (optional)
Step by Step
– Did two long and somewhat deep containers have on the work table. Anyone will serve where you can sleep comfortably a sausage.- Put the corn cereal on one of the containers. Crush it without turning it dust, so you guarantee that the sausages are crispy.
– Add ketchup sauce to the other. Enough to impregnate sausages.
– Dip a sausage in the ketchup. Báña her in this sauce completely.
РThen, press it in the crushed cereal The K̩tchup helps to hit the cereal in the sausage.
– Click the sausages with a stick. Do it carefully, so the cereal will not fall.
– Bake at 180 ºC for 15 minutes. Remember to preheat the oven 10 minutes before.
Check all the details of the recipe here: How to make crispy sausages.
4. Salado sausages muffins
These fun muffins evoke the traditional Hot Dog but with an original and irresistible presentation. This snack with sausages can be accompanied with your favorite sauce, since it fits perfectly with anyone. For example, you can make a yogurt sauce or a barbecue sauce. Without a doubt, you will have a snack before which no diner will be indifferent.
Ingredients
– 80 g of yellow cornmeal
– 70 g of wheat flour (1/2 cup)
– 60 g of butter
– 40 g of sugar
– 1 egg
– 1 pinch of salt
– 3 g of baking powder (Royal type yeast)
– 100 ml of milk
– 1 sausage
Step by Step
– Add the sugar, salt and soft butter in a large bowl. Mix until you get a homogeneous preparation.
– Add the egg and mix until you dissolve the sugar.
– Add wheat flour, cornmeal and baking powder. Remove very well until the ingredients are completely integrated.
– Pour the dough inside a muffins mold. A silicone mold is the same as one of greased metal.
– Bake at 180 ° C for 20 minutes. Once baked, wait for a while, unmold and let them cool on a metal grid.
Yield for 4 portions. Check the recipe step by step: Sausage muffins recipe.
5. Sausage and cheese flags
The flags are one of the snacks with the most popular easy sausages and consists of baking a sausage with cheese but in a totally different way as we have seen in the previous recipes.
Ingredients
– 6 sausages
– 6 wooden sticks
– 1 cup of wheat flour
– Wheat flour (to impregnate sausages)
– 1 egg
– 1/2 cdta of baking powder
– 80 ml of mineral water
– 1 pinch of salt and pepper
– 1 cup of vegetable oil
– 1 piece of white cheese
Step by Step
– Cut the cheese in large cubes and rebuild the sausage into thick slices. Reserve separately.
– Sweater in the wooden sticks pieces of cheese and sausage. Alternal them along each stick. Booking.
– Prepare a long and something deep container with flour. In the container a sausage sausage should be comfortably fit and the amount of flour must be sufficient to permeate it.
– Mix in another bowl the dry ingredients: flour, pepper, salt and baking powder. Booking.
– Beat the egg in another container and reserve.
– Add the egg and mineral water to dry ingredients. Mix until you get a thick dough and reserve.
– Each stick passes with the pieces of sausage and cheese through the reserved flour.
– Pour enough thick dough into a glass and immerse the flags to batter them. The glass must allow the submerge to be completely impregnated. Measure the flag with the glass first.
– Fry the flags for 3 minutes. Have a sáten with hot oil and fry in two batches to keep the oil at the right temperature.
It serves the newly prepared flags. Accompany them with spicy sauce, mustard, ketchup or any sauce of your preference. Discover all the secrets here: sausage flag recipe.
6. Chipotle sausages with cream
Chipotle Chile is a Jalapeño Chile put to mature until drying, which is then funeatered and puts several dressings. As a result of this process, we obtain a very spicy and complex chili. Now imagine this flavor combined with a delicious cream, being part of a sauce that will impregnate slices of sausages. You will get a snack with gourmet sausages!
Ingredients
– 6 turkey sausages
– 1 onion
– 1 cup of sour cream
– 1/2 can of chipotles chiles
– 6 red tomatoes
– 2 garlic cloves
– 1 pinch of salt
– 1 pinch of pepper
– 2 tapes of oil
Step by Step
– Cut sliced ​​sausages and reserve.
– Cut 1/4 of the onion and reserve. The rest, pike in fine hoops or Juliana and reserve it as well.
– Boil the red tomatoes next to the piece of onion and garlic cloves.
РHeat oil in a saucepan. Once hot, saut̩ the chopped onions until they are transparent.- Add reserved sausage slices. Always remove until they get softened.
– Enter the boiled and drained ingredients into a blender: tomato, onion and garlic. In addition, add the cream and chipotles chiles. Crush everything very well until you get a sauce.
– Pour the sauce into the saucebody that the sauce has.
– Salpiment and remove the preparation a bit. Let it cook until the sauce acquires a little thickness and a very appetizing orange color.
– Serve them with corn tortillas.
Yield for 4 diners. You can check the recipe step by step here: Sausage recipe to the chipotle with cream.
7. sausage skewers
The sausage and bacon are infallible companions, even more so if it is a snack. The Bacon enhances the taste of the sausage and, in this case, that taste harmonizes perfectly with the rest of the ingredients. In addition, this is a snack with sausages for great children, so you can serve it at a childrens party, for example.
Ingredients
– 4 small sausages
– 50 g of cheese
– 1/2 red pepper
– 8 Bacon Lochas (Tocineta)
Step by Step
– In a pan, the sausages with their own fat. When the sausages are ready, let them cool.
– Cut the peppers and cheese of the same size as sausages.
– Have the preheated oven at 180 ºC or 350 ºF.
– Weap each skewer alternated the ingredients.
– Bake the skewers for approximately 30 minutes or until the bacon is crispy.
– Put the skewers on absorbent paper.
– Cut the skewers in half or leave them as is. You can serve them on a bed of lettuce.
Yield for 4 portions.
8. Diabla sausages with Tree Chile
Tree Chile is very common in Mexican cuisine, especially in sauces. Its spicy flavor and good aroma always give a different touch to each meal. For this reason, these sausages could not be missing to the devil with Tree Chile. To taste some sausages with devilish style!
Ingredients
– 1 Big sausage package
– 6 tree chiles
– 1 cup of tomato sauce
– 1/2 cup of catsup or ketchup sauce
– 2 small garlic cloves
Step by Step
– Rebana the sausages leaving them around 1.5 cm wide.
– On the other hand, put the chiles and garlic in the blender or in a molcajete (utensil of pre -Hispanic cuisine).
– Add a splash of water on the preparation and crush. Reserve the sauce obtained.
– Derrites butter in a hot pan.
– Add the sliced ​​and fry sausages stirring them at all times
– Once they are well golden, add the reserved sauce. Remove well until you fully impregnate sausages with the sauce.
– Likewise, add the tomato sauce and the catsup sauce repeating the previous procedure. Let them cook for 10 minutes.
– Serve them accompanied by corn tortillas and a very cold beer.
Yield for 6 diners. Check the devils sausage recipe to see the detailed step by step.
– 1 Pellizco of ground chili or black pepper
– 3 salt pinch
– 1 cda sope of ketchup
– 1 lemon (juice)
– 2 tones of olive oil
Step by Step
– Rebana the sliced ​​sausage. Then, each slice cut it into four parts. If the sausages are very thick, in turn, cut the pieces obtained in half.
– Chop the purple onion. Do it in sheets and then in half.
– Cut the rest of the ingredients into pictures: avocado, tomato, cucumber and green pepper.
– Add all the ingredients in a large bowl. Do it in the following order: the sausages first, then all chopped vegetables, then the tomato juice, salt, oil, ketchup, chili, pepper and lemon juice. Remove well and cover with film paper.
– Reserve in the fridge. Wait for the preparation to macere for 30 minutes.
– The ceviche serves in a source. You can also distribute it in glasses or vessels.
Yield for 4 rations. You can check all the details to know how to make this snack with sausages here: Sausage ceviche recipe.
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