Wok recipe for spinach and white Jews

Pela and itch the garlic. Limpia and lava the spinach. If the beans are bonnet opens, and drain them in a drainer. Wood the wok to heat with the oil, when you see that it is already adding the spinach. Let them be making on a live fire covered, removing occasionally and watching that they do not burn. When you see that the spinach is already at its point incorporates the white beans cooked and the chopped garlic, splashing and mixing well. Let them sneak about five minutes, stirring occasionally. When you see that it is already proof and rectifies salt if necessary.