This recipe for white beans with sausage is a rich plate of homemade legumes ideal for cold days. It is very simple to do and is made with economic and easy to cook ingredients that you will surely have at home. In addition, white beans, beans, beans, white or fabas beans are very nutritious and a rich iron source, group B vitamins and fiber. The final result is a dish full of flavor and very homely that will rejoice everyones hearts at home. Discover how to do white beans with sausage and bacon in recipes and enjoy!
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Main Dipe | 🤯 Difficult Distraction |
| Ingredients to make white beans with sausage: |
| 400 grams of dry white beans. oil 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, popular in autumn-winter, ideal to accompany with white wine, stew, |
Ingredients to make white beans with sausage:
1. The night before put the beans to soak covers of abundant water, leave them about 10-12 hours.
Trick: For this recipe for white beans with sausage and vegetables you can also use boat beans and save this step.
2. cut the vegetables, peel your garlic and let them give them whole. Peel the onion and cut it in half, wash the leek and cut a piece.
3. In a high casserole put a little oil, add the vegetables, refuse for a couple of minutes. Followed, add the fried or crushed tomato, mix it well.
4. Cut the sliced ​​chorizo ​​and the bacon into pieces.
Trick: You can also vary the preparation and make white beans with sausage and black pudding.
5. Add the chorizo ​​and bacon to the casserole, remove and let everything be cooked together.
6. Add the teaspoon of sweet paprika to the casserole next to everything, remove.
7. drains the white beans, add them to the casserole where you have all the sauce. Add the water until it covers them, leaving about three fingers of water above them. Leave over high heat until white beans with sausage begin to boil.
8. When the beans start with sausage, they start boiling, remove the foam that is formed above. Lower the fire a little and let the beans cook for an hour. Cut the boil a couple of times adding a glass of cold water. Watch that they do not stay without water.
9. When you see that they are almost, add salt, test and rectify until they are to our liking. If you like the thickest broth you can take advantage of vegetables, onion and leek crushing them and adding them to the casserole. Remove and cook about 10 minutes, this gives more flavor and league more sauce. If you think its good as it is, take out the vegetables. When the white beans are already with chorizo, bacon and vegetables, turn off. Let them rest for a while or until eating. From one day to another they are better. Enjoy the beans with hot sausage and serve as a main dish accompanied by homemade bread, for example. Finish food with a traditional egg flan dessert. And if you want other recipes with this type of white beans or beans, you can try the beans with tomato or the stew of.
